Master of Nutrition and Population Health

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum course entry requirements to be considered for selection, but this does not guarantee admission.

To be considered for admission to this degree (with 4 credit points of admission credit applied*) you will need to meet at least one of the following criteria:
completion of a bachelor degree or higher in a related discipline
completion of a bachelor degree or higher in any discipline, and at least two years' of relevant work experience (or part-time equivalent)

To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:
bachelor degree from a recognised English-speaking country
IELTS overall score of 6.5 (with no band score less than 6.0) in each component of test
TOEFL IBT - 79 with Writing 21
TOEFL PBT - 577 with Writing 4.5