Master of Nutrition and Population Health

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

1.5 years full-time (or part-time equivalent) - 12 credit points

To be considered for admission to this degree (with 4 credit points of admission credit applied) you will need to meet at least one of the following criteria:

completion of a bachelor degree or higher in a related discipline

completion of a bachelor degree or higher in any discipline, and at least two years' of relevant work experience (or part-time equivalent)

2 years full-time (or part-time equivalent) - 16 credit points

To be considered for admission to this degree (without admission credit applied) you will need to meet the following criteria:

completion of a bachelor degree or higher in any discipline

English Language Requirements:

IELTS: Overall 6.5 No band less than 6

TOEFL IBT: 79 Writing 21

C1 ADVANCED and C2 PROFICIENCY: 176 No band less than 169

PTE: 58 No less than 50 in each skill

OET: Overall C+

DUELI EAP PROGRAM: EAP 4 (60%)