Undergraduate Agriculture Sciences courses in United States

Today, people seek a culinary experience that encompasses cuisines from around the world, a distinct environment, and distinguishing qualities that set one place apart from the other. This is what a degree in Food and Hospitality is all about! 

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Qualitative Economics is a vibrant blend of the contemporary economics and qualitative methods. The subject is designed to help students analyse economic data in a quantitative manner, equipping them with a unique skills to succeed in the job market.

A degree in Secondary Education is designed to train you to become a high school teacher or a middle school teacher, usually in a specific content area such as Mathematics, History, Science or Language.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

The study of botany encompasses more than three hundred thousand species of plants ranging from ground-hugging mosses to giant redwood trees. It studies various aspects of plant biology including their structure, properties, and biochemical processes.