Vocational (Vet) Business Courses Abroad

Statistics is concerned with the collection, analysis and interpretation of data. You will not only learn the theoretical aspects of statistics but in-demand skills such as statistical modelling, boosting your employability in a variety of industries.

As global population continues to expand, scientists are constantly innovating new ways to ensure ample availability of food resources to cater to a growing demand. An education in food science equips you with the knowledge to drive this change.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Family and Consumer Science integrates studies in human development, consumer science, personal finance, and family dynamics. It helps in enabling individuals lead better lives by making smarter decisions about their health, relationships, and resources.