Engineering Courses Abroad

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

The study of botany encompasses more than three hundred thousand species of plants ranging from ground-hugging mosses to giant redwood trees. It studies various aspects of plant biology including their structure, properties, and biochemical processes.

Tourism Management deals with the planning of vacation trips, making travel arrangements and everything related to the hospitality and travel industries. The professionals specifically provide their expertise in the food, accommodation and tourism field.

An Ophthalmology program is a comprehensive study of the eyes, ocular physiology and anatomy, vision disorders, and eye surgeries. Candidates will learn about vision assessment, treating eye diseases and eye-related surgical procedures.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.