Undergraduate Engineering courses in New Zealand

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Plant sciences is the study of plants and how they live, including structure, physiology, development, and classification. It can help you make the world a better place through a hands-on understanding of plants for food, fiber, medicine, and fuel.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Physiotherapy is an allied health profession. The professionals are also known as physical therapists who study human body and movement to promote, maintain or restore health through physical examination and therapy.

An Ophthalmology program is a comprehensive study of the eyes, ocular physiology and anatomy, vision disorders, and eye surgeries. Candidates will learn about vision assessment, treating eye diseases and eye-related surgical procedures.