Environmental Studies Courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Qualitative Economics is a vibrant blend of the contemporary economics and qualitative methods. The subject is designed to help students analyse economic data in a quantitative manner, equipping them with a unique skills to succeed in the job market.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Studying Chemistry will equip you with a thorough understanding of the chemicals that exist in the world around us and give you the chance to make a real difference in people’s everyday lives, from food and medicine to technology and consumer goods.

An Ophthalmology program is a comprehensive study of the eyes, ocular physiology and anatomy, vision disorders, and eye surgeries. Candidates will learn about vision assessment, treating eye diseases and eye-related surgical procedures.

Fire Technology equips student with the skills and knowledge needed to effectively prevent, fight and investigate fires. It includes the study of firefighting techniques, fire protection systems and protocols, and fire command and management.