Food Science Courses in United States

Have you ever wanted to explore different religious ideologies and learn about the significance of holy places such as Jerusalem, Makkah and The Golden Temple? Religious Studies could be your ticket to a lifetime of fulfilling work!

General History majors learn about the key historical events that shape our world. They explore the diversity of human experience in the past and build competencies in critical-thinking, research and communication.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Are you a person who is interested in graphics and design? Then, you are on the right track to build your future career! Computer graphics would be the right choice for you.

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.