Postgraduate Food Science courses in New Zealand

Occupational Health & Safety is the science of making the workplace a healthy and safe environment. Students of this discipline develop a breadth of technical knowledge, critical thinking and problem-solving skills making them highly employable.

Are you an advocate of sustainable development and environment-friendly subsistence practices? Do you have a passion for innovating new ways of crop cultivation? You’d be hard-pressed to find a field of study more engaging than Crop Sciences. 

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Architecture is the study of designing structures and buildings that not only afford utility but also beauty and comfort. It distinguishes itself from other art forms in that it materialises the abstract in the form of large buildings and structures! 

Gerontology is the field concerned with the study of the various aspects of aging on humans. With the growing advancement of health systems, human life expectancy continues increasing, making Gerontology an all-important field of study for the future.