Undergraduate Food Science courses in United States

Religion and philosophy are fundamental parts of how people express their understanding of the purpose of life, the foundations of individual and social behaviour. This field of study explores the frameworks people use to interpret and navigate the world.

Plant sciences is the study of plants and how they live, including structure, physiology, development, and classification. It can help you make the world a better place through a hands-on understanding of plants for food, fiber, medicine, and fuel.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Data Analysis could be your calling, allowing you to utilise your logical nature and passion for data to generate stellar business outcomes.

An automotive technology degree prepares you for both hands-on and management roles in today's fast-paced automotive industry – from auto repair and custom bodywork to automotive sales and research.