Food Science Courses in Australia

Statistics is concerned with the collection, analysis and interpretation of data. You will not only learn the theoretical aspects of statistics but in-demand skills such as statistical modelling, boosting your employability in a variety of industries.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biochemistry is the study of all living things at a cellular, molecular, and atomic level to understand the biological processes and functions that govern life. This field is research intensive and explores new applications to understand and improve life.

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Applied Physics refers to solving various problems and testing hypotheses using the laws of physics. This field of study trains students to develop an analytical mindset and provides an excellent platform for careers in general technology areas. 

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.