Food Science Courses in Canada

Want to get a better understanding of how societies build, evolve and operate? Want to know the reasons for differences in social behaviours? Then studying Sociology might just be what you’re looking for.

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Systems Engineering is an interdisciplinary course concerned with design, integration, and management of complex systems throughout their life cycles. Students will be taught engineering and science principles needed to help optimise and implement systems.

Creative Writing is the art of capturing the audience's attention and conveys a narrative. A degree in Creative Writing will help you understand the publishing industry and polish your writing skills.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Obstetrics and Gynaecology is the branch of medicine dealing with the health of female reproductive and management of foetal complications. It ranks among the top 2% of all career occupations in terms of career happiness.