Food Science Courses in New Zealand

If you have an innovative mind that appreciates ingenuity and you want to help others grow, then pursuing Curriculum and Education Studies might be right for you. This subject focuses on acquiring better pedagogical skills and designing improved curricula.

Plant sciences is the study of plants and how they live, including structure, physiology, development, and classification. It can help you make the world a better place through a hands-on understanding of plants for food, fiber, medicine, and fuel.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

International Relations is an interdisciplinary subject that focuses on dynamic political, economic and socio-cultural relations within the international system. Students research the complex interrelationships between governments and international bodies.

Learning Genetics allows you to develop an understanding of genes and the heritage of life on earth —whether it is about humans, animals or plants. Studying genetics is crucial in understanding different diseases and developing new medical techniques.