Doctorate Food Science courses in New Zealand

Surgery is defined as the branch of medical practice that treats injuries, diseases, and deformities through the physical removal, repair, or readjustment of organs and tissues, often involving cutting into the body.

Mass Communication deals with the transmission of information to a large number of people through legacy and modern media. After completing your studies, you may work for a news agency, television channel, film industry or a web company, amongst others.  

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Plant sciences is the study of plants and how they live, including structure, physiology, development, and classification. It can help you make the world a better place through a hands-on understanding of plants for food, fiber, medicine, and fuel.

Interested in a career where you could help make the lives of others better? An education in human welfare studies and services equips you with the knowledge to do all that and much more!

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!