Postgraduate Food Science courses in United States

Today, people seek a culinary experience that encompasses cuisines from around the world, a distinct environment, and distinguishing qualities that set one place apart from the other. This is what a degree in Food and Hospitality is all about! 

Dietetics is the study of the effects of diet and nutrition on human health. Dietetics has a heavy focus on public health and is dedicated to informing the masses about the significance of eating healthy foods.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biochemistry is the study of all living things at a cellular, molecular, and atomic level to understand the biological processes and functions that govern life. This field is research intensive and explores new applications to understand and improve life.

An automotive technology degree prepares you for both hands-on and management roles in today's fast-paced automotive industry – from auto repair and custom bodywork to automotive sales and research.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.