Undergraduate Food Science courses in Australia

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Radiography is the art and science of using radiation to provide images of the tissues, organs, bones, and vessels that comprise the human body. The study involves the visualisation of the internal parts of the body using x-ray techniques.

General History majors learn about the key historical events that shape our world. They explore the diversity of human experience in the past and build competencies in critical-thinking, research and communication.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Mechanical Engineering has application in everything from biology to aerospace, construction to robotics, automotive to artificial intelligence. It opens up a sea of opportunities for you since mechanical engineers are in demand in virtually every sector.

Do you enjoy solving challenging problems? Does the idea of standing at the intersection of science, math and engineering to develop innovative technology sound exciting to you? Then Aerospace Engineering could be the pathway you’ve been searching!