Earn a bachelor's degree and/or an associate in applied science (AAS) degree in Food Studies. This program is open to adults, transfer students, and other nontraditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector. Led by our expert faculty, explore subjects ranging from food systems and food media to global food security and public health issues like obesity and malnutrition.
New York City is your laboratory for learning, providing unparalleled opportunities to explore contemporary food issues. The city has one of the largest wholesale food markets in the nation and is headquarters to numerous NGOs with interests in food, health, and the environment. Internships, apprenticeships, self-directed learning, and other professional experiences let you apply what you learn in the classroom to real-world situations. The Food Studies program also maintains collaborations with GrowNYC, Edible magazine, the Street Vendor Project, Family Cook Productions, the Restaurant Opportunities Center, and the James Beard Foundation.
A degree in food studies prepares you to begin or advance your career in the food sector, in areas including food policy research and advocacy, environmentally sustainable agriculture, urban policy analysis and management, food marketing and distribution, food media, public relations, business administration for governments and NGOs, culinary journalism, and food and culinary businesses. AAS students can also proceed to earn a BA or BS in Food Studies or a related discipline at The New School.