Study cookery courses In Australia

With a strong reputation for original cafes and bars, Australia’s hospitality scenario is also multicultural and competitive, making it desirable for aspiring cafe owners and chefs.

The appetite for great food the competitiveness means that Australians are continually surprised and delighted by what is served up on their plate from new food fusions, latte variations, exotic cuisine, or lining up for the latest restaurant that doesn’t take bookings!

It’s no surprise that hospitality is a growing industry and is predicted to grow 12% over the next 5 years, employing an extra 91,000 people.

Employees in hospitality in Australia earn a decent salary even in entry-level positions and employees can move quickly up the career ladder. A kitchen or restaurant is a fast-paced environment requiring workers to think on their feet and work well together, so good communication and intrapersonal skills are necessary to work in this dynamic environment.

Read on to know about the benefits of studying commercial cookery and possible career outcomes:

1. Strong customer service

   Hospitality workers have strong communication and listening skills, they deliver a high level of service and can emphasise with the customer; making them feel like their concerns and complaints are being heard. A level of emotional intelligence is needed to pick up on social cues and relate well to customers.

2. Ability to multitask

   The hospitality scene is quick-paced and involves highly stressful situations; workers need to be able to think on their feet and solve the problems at hand, whilst keeping an eye on the entire situation and anticipating what might need to be done next.

3. Enhance your creative ability

   Chefs have input in creating the menu and designing the visual appearance of meals as well. This involves an eye for design and good business sense in producing a menu that pleases the end customers.

4. Builds a great people skill

   As well as working in a challenging and stimulating environment, hospitality is highly social, working often with a big team and with the opportunity to interact and converse with customers. Strong communication skills are important to engage the customer and to work effectively in a high-stress environment.

5. Occupation in demand

   Benefit from working in a sector that is growing at a fast rate and continually innovating. Thanks to increased demand, a trending culture of foodies and population growth, the hospitality industry is expected to grow considerably. The industry demands creativity, hard work and people with a vision of where they want to go.

Australia is home to many reputable schools and institutions where you can study for a diploma, certificate and degree in hospitality, pastry cookery and commercial cookery.

1. William Angliss Institute

Establish a sound background in hospitality with Certificate III from William Angliss Institute. This qualification will equip you to work in a hospitality management position in various roles from business operations to service quality. Study at William Angliss and benefit from being involved in popular events like Melbourne Food and Wine Festival and the Spring Racing carnival.

Find out more about studying at William Angliss Institute

2. Le Cordon Bleu

If you’re interested in a career as a pastry cook or chef, Le Cordon Bleu has a sound reputation teaching French cuisine, with over 35 schools in 20 countries and has been in operation for 125 years. There are three key areas of study:
Cuisine - The Certificate III in Commercial Cookery you will learn the fundamental skills and knowledge of classic French cuisine.
Patisserie - Certificate III in Patisserie is a comprehensive course in classical French pastries.

3. Master of International Hospitality Management

This degree will equip you for roles in Event Management, Human Resources Manager and Business Development Manager.
Find out more about studying at Le Cordon Bleu

4. ICHM (International College of Hotel Management)

Study the Bachelor of Business (Hospitality Management) in Adelaide and understand the basics of business management and a broad range of tourism and hospitality areas. This allows career prospects to be varied once the student graduates.

The mode of study at ICHM is 6 months of study and 6 months of work-integrated learning in Australia or potentially overseas.

Find out more about studying at ICHM

5. Blue Mountain: Founded in 1991, Blue Mountain is a leading hotel management school in Australia and the Asia Pacific. Their top-notch practical training in a simulated hotel setting will ready you for success in the dynamic and thrilling hospitality industry worldwide. They also have academic partnerships with brands like Four Seasons, Hilton, Hyatt, Hilton Cains, Marriott International, IHG, Accor, TFE Hotels, and Starwood Hotels and resorts.

You can explore more universities with the help of IDP experts. As the culinary field is emerging as a great career option, many international students opt to take commercial cookery and culinary arts in Australia.

As you undertake a course, you will gain knowledge of what you enjoy and perhaps your preferred area of specialisation. Here are some of the professions you can choose to study cookery in Australia:  

• Accommodation manager

• Catering manager

• Chef

• Conference centre manager

• Event manager

• Fast food restaurant manager

• Hotel manager

• Public house manager

• Restaurant manager

Pursuing a Cookery course in Australia can be fun, if you are looking forward to studying the same, you can get in touch with our international education expert at IDP to know more about the universities which offer the cookery course. They will help you with the application procedure and clear your doubts.