Best Countries To Study Master’s in Culinary Arts

Earning your MA in Culinary Arts abroad provides numerous benefits that go beyond traditional classroom learning. Here are some reasons why students opt to study internationally:  

Exposure to Global Cuisine  

Different countries have distinct culinary traditions shaped by history, geography, and culture. By studying abroad, you can gain firsthand experience with regional ingredients, preparation methods, and signature dishes that define each cuisine. Whether it’s mastering French haute cuisine, perfecting Japanese knife techniques, or understanding the nuances of Italian pasta-making, this exposure allows you to develop a more refined and versatile cooking style.  

Beyond technical skills, immersing in different food cultures also deepens your understanding of global dining trends and consumer preferences. This can make you more adaptable in the culinary industry. 

World-Class Education  

The world’s top culinary schools are often located in countries with deep-rooted culinary traditions and thriving food industries. This is why you can expect learning institutions abroad to provide you with access to state-of-the-art kitchens and instruction from well-experienced chefs. 

Programs abroad also typically go beyond the basics, covering everything from basic cooking techniques to sustainable food sourcing. This ensures that you leave with a competitive edge in the industry, which is beneficial if you want to get employed in Michelin-star restaurants and high-end establishments.  

Career Advancement  

Earning a master’s degree from a renowned international culinary school can open doors to higher-paying and more prestigious positions in the food industry. It wouldn't be surprising if you get employed in world-renowned restaurants abroad to work with other chefs of high caliber. 

If you choose to go back to the Philippines, you may end up working in luxury hotels, high-end resorts, and prestigious establishments. You can even become a celebrity chef who is often tasked to cook for VIPs. 

Networking Opportunities  

One of the most valuable aspects of studying abroad is the chance to build a strong professional network. Culinary schools attract talented students, experienced faculty, and visiting industry experts, creating an environment rich with connections.  

Work and Immigration Opportunities  

Many countries that offer master’s degrees in culinary arts provide post-graduation work opportunities, allowing you to gain practical experience in the industry. Canada, Australia, and New Zealand, for example, have policies that enable international students to stay and work for a period after graduation - you can use this as a pathway to permanent residency.  

Canada 

Canada is an excellent choice for studying for a master’s degree in culinary arts due to its diverse food culture, strong academic programs, and welcoming environment for international students. As a multicultural nation, Canada embraces a wide range of global cuisines, giving you the opportunity to explore and master different culinary traditions. This exposure enhances creativity in the kitchen and prepares you to work in international settings. 

Additionally, Canada is home to some of the most well-regarded culinary programs that emphasize both practical and theoretical training. They focus on advanced cooking techniques, kitchen management, and food sustainability, ensuring that graduates are well-rounded professionals. The country also provides post-graduation work opportunities, allowing students to gain hands-on experience in the industry and even apply for long-term work permits.  

Europe 

Europe is a popular destination for aspiring chefs due to its rich and diverse gastronomic heritage. The continent is home to some of the world's most renowned culinary traditions, including French haute cuisine, Italian regional specialties, and Spanish tapas culture.  

Studying in Europe can provide you with an immersive experience where you can learn directly from local chefs, explore historic food markets, and work with high-quality, authentic ingredients. This exposure helps you develop a deep understanding of the techniques, philosophies, and cultural influences that shape European cuisine. 

Beyond its culinary traditions, Europe offers a unique academic experience that blends theory with hands-on training. Many programs emphasize a balance between classical methods and contemporary trends, incorporating areas such as food sustainability, gastronomy research, and hospitality management. The continent’s close-knit culinary network also provides students with access to international food festivals, competitions, and mentorship opportunities.  

United Kingdom 

More and more chefs and culinary experts are flying to the UK to study for a master’s in culinary arts. The country has a rich culinary heritage, a world-renowned food industry, and diverse gastronomic influences, making it one of the world’s top culinary hubs. 

Here are a few things you can expect if you decide to get your MA in culinary arts in this country: 

A Blend of Tradition and Innovation 

The UK blends classic and contemporary cuisines. You'll learn how to whip up the best beef Wellington, for example, while also having the opportunity to experiment with vegan dishes and other foods that appeal to the younger generation.  

Exposure to a Multicultural Culinary Scene 

Many people consider the UK a melting pot of cultures, and their cuisine is no different. They have all sorts of restaurants coming from all over the world, so they're the best country to study in if you wish to learn about different cuisines (like Indian dishes, Southeast Asian foods, and Middle Eastern meals) all at once. 

Hands-On Learning and Industry Connections 

Studying in the UK provides you with access to a thriving hospitality industry where you can gain practical experience in high-end restaurants, luxury hotels, and catering businesses. Many programs integrate internships, industry placements, and mentorship opportunities, allowing you to work alongside experienced professionals and build strong connections in the field.  

Australia 

Australia is an excellent destination for pursuing your master’s degree in culinary arts. Here’s why: 

World-Class Culinary Schools 

Australia is home to some of the best culinary schools in the world, offering state-of-the-art facilities and programs designed to hone your skills. Institutions like Le Cordon Bleu Australia and William Blue College of Hospitality Management are globally recognized for their excellence in culinary education. 

Multicultural Food Scene 

Australia’s diverse culture means you’ll be exposed to a wide variety of cuisines, from Asian and European to Middle Eastern and Indigenous Australian flavors. This multicultural environment is perfect for aspiring chefs who want to expand their culinary horizons and develop a global palate.  

Hands-On Learning and Industry Connections 

Many Australian culinary programs emphasize practical, hands-on training. You’ll have opportunities to work in professional kitchens, participate in internships, and even collaborate with renowned chefs. Plus, Australia’s strong hospitality industry means you’ll build valuable connections that can kickstart your career. 

Post-Study Work Opportunities 

Australia offers post-study work visas, allowing international students like you to gain work experience after graduation. For culinary arts graduates, this means getting a chance to work in top restaurants and hotels - some even end up starting their own food hub, focusing on Filipino cuisine and targeting Pinoys in the country.  

High Quality of Life 

You won't have to study 24/7 during your stay in Australia, so it's a good thing that the country is also known for its high standard of living. During your free time, you'll get to admire beautiful landscapes, visit bustling cities, and even travel using their efficient mass transport systems.  

Focus on Innovation and Sustainability 

Australian culinary programs often emphasize sustainability and innovation, teaching students how to create dishes that are not only delicious but also environmentally conscious. This aligns with global trends in the food industry, making Australian graduates highly sought after.  

New Zealand 

New Zealand is an exceptional destination for pursuing higher degrees in culinary arts, thanks to its world-class culinary schools like Le Cordon Bleu New Zealand and Auckland University of Technology. These institutions offer hands-on training, experienced faculty, and a focus on sustainability, preparing students to excel in the global culinary industry.  

Studying in New Zealand also means having the chance to explore the country's unique culinary heritage. You'll get to blend authentic Māori traditions with your own Filipino influences, as well as other techniques from other cuisines.  

Some aspiring chefs also choose New Zealand due to its stunning natural environment, surrounded by high-quality local produce like world-famous lamb, seafood, and dairy. The country’s emphasis on farm-to-table cooking and eco-friendly practices aligns with global culinary trends, giving you a competitive edge.  

United States  

The United States is a top destination for pursuing master’s degrees in culinary arts because of its world-class culinary programs and innovative approach to food education. If you decide to study in this country, you'll get access to state-of-the-art facilities and industry-leading chefs, gain hands-on experience, and develop the skills needed to thrive in the competitive culinary world. 

The US culinary scene is incredibly diverse, reflecting the country’s multicultural population. From fine dining to food innovation, you’ll have the chance to explore a wide range of cuisines and culinary styles. Many programs emphasize creativity, entrepreneurship, and sustainability, preparing you to meet the demands of a rapidly evolving industry. 

Studying in the US also opens doors to unique career opportunities. Through programs like Optional Practical Training (OPT), you can gain work experience in Michelin-star restaurants, high-end hotels, or world-renowned establishments. It's also important to note that a US degree is globally recognized, so you already have a competitive edge whether you stay in the US, visit another country, or go back to the Philippines to work. 

France 

France is widely regarded as the culinary capital of the world. Studying at institutions in the country can provide you with elite training in classical and contemporary French cuisine. 

French culinary education focuses on precision, technique, and artistry, making it an excellent choice for those who want to master haute cuisine. Graduates often find themselves working in fine dining, pastry arts, and high-end gastronomy. 

Germany 

Germany is an emerging destination for culinary studies, especially for those interested in baking, pastry arts, and hospitality management. Schools in Germany offer programs that integrate culinary arts with business and management training. 

The education system in the country places a strong emphasis on discipline, technique, and innovation. Additionally, students gain exposure to traditional German cuisine, beer brewing, and advanced patisserie skills. 

Italy 

Italy is a paradise for food lovers, making it one of the best places for those who want to obtain their MA in Culinary Arts. Renowned institutions in the country provide students with hands-on training in authentic Italian cooking, wine pairing, and artisanal food production. 

Italian culinary programs emphasize regional specialties, from pasta and pizza to truffle hunting and olive oil production. With an industry rooted in tradition and excellence, Italy is a fantastic choice for aspiring chefs who want to specialize in Mediterranean cuisine. 

Key Factors To Consider When Choosing a Country 

When selecting a country for your master’s degree in culinary arts, consider the following factors:  

• Cost of Living and Tuition Fees – Some countries offer affordable education, while others have higher costs but provide better career opportunities. 

• Job Prospects – Look for countries with strong job markets and post-graduation work opportunities. 

• Culinary Specialization – Some destinations are better suited for pastry arts, fine dining, or sustainable cooking. 

• Cultural and Language Barriers – Consider whether language proficiency is required and how it might impact your learning experience. 

• Internship and Apprenticeship Opportunities – Hands-on experience is crucial in the culinary field, so choose a country with strong industry ties. 

How To Apply for Culinary Programs Abroad? 

The application process for a master’s program in culinary arts varies per school, but it typically involves the following steps:  

• Research Programs – Compare institutions, curricula, tuition, and internship opportunities. 

• Meet Admission Requirements – Ensure you have the necessary academic background, experience, and language proficiency.  

• Prepare Application Documents – These may include a resume, statement of purpose, recommendation letters, and a culinary portfolio.  

• Apply for Scholarships and Financial Aid – Many schools offer funding options for international students.  

• Obtain a Student Visa – Follow the immigration requirements of the country you plan to study in. 

This may seem a little overwhelming, but don’t worry because your IDP counselor is with you every step of the way. We can help you choose the right country to study in and even explain to you the ins and outs of applying for your student visa. If needed, we can connect you with representatives from your chosen culinary school to get more information about their tuition fees, scholarship opportunities, and even campus life. 

We're also here if you need help finding accommodations or getting a SIM card in your target destination. IDP, after all, specializes in making each student’s study abroad journey as smooth and stress-free as possible!    

Learn the Recipe to Success With IDP

Earning a master’s degree in culinary arts abroad is a unique experience that enhances both your technical skills and career opportunities. Whether you choose to study in Canada, Australia, the USA, or any other country mentioned above, you'll get to be immersed in their traditions and gastronomy culture, which can help you build a successful career in the culinary world.  

Choose wisely! And if you're having a hard time doing so, feel free to reach out to us at IDP. Our counselors are here to assist you in mapping out your study abroad journey - we're excited to see you savor the taste of success!