Certificate IV in Kitchen Management

Discover the path to becoming a kitchen supervisor or team leader through our kitchen management course. This cookery course is designed to equip you with the skills and confidence needed to operate independently or with minimal guidance while using discretion to solve non routine problems.

Immerse yourself in a dynamic learning experience with classroom lessons complemented by hands on training in Fountains Restaurant. This comprehensive program prepares you for diverse opportunities in various venues, including restaurants, hotels, clubs, pubs, cafés, and coffee shops, or even in managing your own small business.

It's important to note that our commercial cooking course aligns with both Australian and international standards. Please be aware that the program involves the handling and tasting of alcohol, and excludes Halal products. Assessment tasks may include the use of products containing alcohol and pork. Embark on your journey to culinary excellence with us.