Explore the world of gastronomy through a unique interdisciplinary lens with the MSc Gastronomy and Food Studies. This one-of-a-kind programme offers a multidisciplinary approach to understanding food’s cultural, social, and political impact, preparing you for dynamic roles in food policy, journalism, public health, and tourism.Gain the skills and knowledge you’ll need to transform your passion for food into an impactful career.This MSc Gastronomy and Food Studies course offers a comprehensive and unique approach, blending historical, sociological, and policy perspectives on food studies. The programme’s core modules cover emerging issues in food policy, food writing, and tourism, as well as a substantial research project that allows you to explore your specific interests in depth. You’ll benefit from a curriculum that is both academic and practical, preparing you to enter or advance in diverse food-related careers.Hands-on experience is critical to this degree. During your time study this postgraduate course you delve into key areas within the gastronomy and food sector, including food writing and journalism, and diet and public health – giving you the chance to apply your specialist knowledge.At the core of this degree is sustainability and cultural responsibility. This underpinning theme prepares you to lead in an industry increasingly driven by ethical and sustainable practices.As well as this you’ll also benefit from access to industry experts, guest lecturers, and potential internship connections, gaining real-world insights and networking opportunities to enhance their employability in a range of sectors.What are my career prospectsThroughout your time with us we’ll support you on the route to your chosen career. We’ll help you to develop crucial skills, encouraging you to become enterprising, employable and good leaders. Our Careers and Employability Team also help you find employment after graduation.Upon graduating from this MSc Gastronomy and Food Studies degree, you’ll be able to go in to a variety careers, including: Food Policy and Governance: Working with organizations focused on food legislation, ethics, and sustainability.
Food Journalism and Writing: Pursuing roles in media, focusing on food trends, culture, and critical reviews.
Food Tourism and Heritage Management: Engaging in roles that highlight the cultural significance of food within tourism.
Public Health and Nutrition Advocacy: Working in sectors that bridge food studies with public health and dietary education.
