Diploma of Hospitality Management (Commercial Cookery Strand)

Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning. The SIT50422 Diploma of Hospitality Management (Commercial Cookery Strand) comprises 28 units packaged as 11 core units plus 17 elective units.