Ontario College Diploma in Culinary Management

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. You will be trained by highly skilled professors and chefs de cuisine, and will gain the culinary skills and management techniques necessary to make you highly sought-after in your field. Modern culinary skills and techniques will be practiced in a real-world setting, including liquid nitrogen applications, buffet work, pastry arts and restaurant food production, you will even learn the elegant art of ice carving. Learning outcomes represent culminating demonstrations of learning and achievement. In addition, learning outcomes are interrelated and cannot be viewed in isolation of one another. As such, they should be viewed as a comprehensive whole. They describe performances that demonstrate that significant integrated learning by graduates of the program has been achieved.

OSSD or equivalent, ENG4C or ENG4U
IELTS (Academic) - 5.5 no band less than 5.0
TOEFL IBT - 60 plus with minimums of 18
TOEFL Paper based - 525 plus
Duolingo - 105 plus