Ontario College Certificate in Food Service Worker

The Food Service Worker program is a one-semester inclusive undertaking that will provide you with the knowledge and skills to be an effective member of an interprofessional health care team in Health care facilities.

This program was developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations and employers. It meets current government standards and employer requirements by incorporating lecture and practical experience in a food lab as you'll learn about quantity food preparation, basic therapeutic diets and nutrition, proper sanitation and safety practices, effective communication and quality customer service.

To round out your training, you'll participate in an arranged work experience field placement. This aspect of the program will provide you with hands-on experience that will allow you to apply classroom learning in a real world work situation.

Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older)
We recommend this program as an option for individuals who have completed Grade 12 Workplace-level English.
TOEFL- 550 Paper-based 80plus minimums of 20 for the Internet-based test
CAEL- CE and CAEL- Online - Overall 60
Michigan English Test (MET)- 56-57
IELTS Academic - 6.0 with no band score less than 5.5
Pearson Test of English (Academic) - 51plus