Bachelor of Nutrition Science (Disability and Inclusion)

Completion of this major will equip students with skills to be an inclusion professional, working to overcome the social and structural barriers that contribute to disability. Students can apply these skills alongside those of other majors and disciplines, including skills in inclusive communication strategies, inclusive services, advocacy and human rights.

If you're currently studying Year 12, or completed Year 12 in the last two years, you will need to meet all the following criteria to be considered for admission to this degree:
Year 12 prerequisite subjects
Units 3 and 4: a study score of at least 30 in English EAL (English as an Additional Language) or at least 25 in English other than EAL
ATAR
Senior Secondary Certificate of Education with an unadjusted ATAR of at least 50 or equivalent

Selection is based on a holistic consideration of your academic merit, work experience, likelihood of success, availability of places, participation requirements, regulatory requirements, and individual circumstances. You will need to meet the minimum course entry requirements to be considered for selection, but this does not guarantee admission.

To meet the English language proficiency requirements of this course, you will need to demonstrate at least one of the following:
Victorian Certificate of Education (VCE) English Units 3 and 4: Study score of 30 in English as an Additional Language (EAL) or 25 in any other English
IELIELTS overall score of 6.5 (with no band score less than 6.0) or equivalent
TOEFL IBT - 79 with Writing 21
TOEFL PBT - 577 with Writing 4.5

International Baccalaureate (IB) Diploma - 25