Bachelor of Science in Hospitality Management - Restaurant and Culinary Management

The Restaurant/Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.

Submit your application.
Submit official sealed transcripts.
For undergraduate students, you must submit official high school transcripts in sealed envelope (with course-by-course evaluation and translation) If the official transcript is not in English, a second copy of the transcript must be requested from previously attended institution(s) for translation by a certified translation agency. Both the official translation and the original official transcripts must be submitted.
Submit proof of degree or diploma.
If you are a transfer student, you will also need the following:
Course-by-course evaluation of transcripts conducted by a NACES.org approved office. Official evaluation must be forwarded directly to FIU from the evaluation service.
One exception: Chinese language transcripts from Tianjin University of Commerce will be evaluated by FIU staff for admission to the Bachelor of Science in Hospitality Management.
If you have less than 60 transferable credits, you must also submit your high school transcripts (with translation if needed) and SAT and/or ACT scores.

IELTS- overall 6.5
TOEFL-(iBT)- overall 80
TOEFL (Paper-based) - overall 550.