Certificate in Culinary Arts

The Culinary Arts Level 1 curriculum is broad and addresses the fundamental concepts of basic cookery, while training covers a diverse range of topics, from kitchen operations and nutrition to knife skills and hygiene. Culinary Arts Level 1 can be taken independently as a Certificate program or transfer credits to the one-year Diploma. Rigorous hands-on kitchen work teaches students cooking techniques, preparation, ingredients, cooking theories and presentation. Chef instructors combine classical principles and modern trends in the classroom and the kitchen portion of the program.

All international applicants to LaSalle College Vancouver must meet the same admissions standards as all other students. student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was
completed.
An applicant who holds a post-secondary diploma, associate's degree or higher may submit proof of that credential as evidence of satisfying the secondary school graduation requirement.
Online application form, completed with $150 payment1
Admissions interview (in-person, online or by phone)
A completed and signed enrollment agreement
Proof of secondary school graduation or equivalent2
A copy of government issued identification
Essay3
Portfolio and resume
International applicants must meet the requirements
A photocopy of valid passport
A photocopy of a valid study permit
Proof of secondary school graduation in English including official
translation
Proof of English proficiency.
MATH
Math is required for students enrolling in all Degree
programs and the Visual and Game Programming Diploma program.
68 percent in Math 11 (or equivalent)
Accuplacer Placement Test
IELTS (Academic) 5.5
TOEFL iBT: 75