Certificate of Achievement in Baking and Pastry (Advanced)

The Baking and Pastry- Advanced Certificate program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control. Students who successfully complete the requirements for this degree will earn the Food Protection 4 Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.

High School English Completion of at least three years of US high school or foreign high school if the medium of instruction is English Foreign high school students must provide an official letter from the Principal or Headmaster confirming English as the medium of instruction.
TOEFL iBT iBT Paper Edition iBT Home Edition Minimum score - 45.
TOEFL Essentials Minimum score - 5.5.
IELTS Minimum overall band score - 4.5.
Pearson Test of English PTE Academic Minimum score - 41.