Diploma in Culinary Arts

Explore the art and science of professional cooking for a career as a culinary expert. In the Culinary Arts program you will learn from experienced Chefs to hone and advance your food-preparation skills. Become a Chef and enjoy the freedom and creativity that comes with it. You will put a smile on your face and others as you study the culinary arts and explore the art and science of professional cooking. You can be proud of your creations and find joy in others loving your food.

In this program, you will work in a team-oriented and creative environment to hone and advance your food-preparation skills. You will learn the foundational techniques and practices utilized in North American commercial kitchens, and advanced food-preparation skills preparing you for a career as a culinary expert.

With the guidance of experienced Chefs, you will bring the theory learned in the classroom into an industry-equipped kitchen, learning how to prepare and customize culinary dishes as would be completed in restaurants or in a variety of other food service industry settings. Students in the Culinary Arts Diploma will complete a 480-hour paid Industry Work Placement.

Students applying to Culinary Arts must have a minimum of 50% in:

ELA 10-1, or equivalent or a minimum of 60% in ELA 10-2, or equivalent

Math 10-3, or equivalent

IELTS Academic - 6.5 with at least 5.5 on each band score
TOEFL iBT - 83
TOEFL PBT - 557