Ontario College Diploma in Culinary Management (Kingston)

St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment. Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.
A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook. The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates.
All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit.
All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credentialprogram.

Ontario Secondary Diploma (OSSD) or equivalent with the majority of Grade 11 and 12 course at the C, U, or M level including the following prerequisites:
Grade 12 English at the C or U level
Grade 11 Math at the C, U or M level
Passport.
Original/certified as well as translated copies of your completed Secondary/Post-Secondary transcripts or equivalent.
Original/certified Secondary/Post-Secondary Diploma/Degree.
International English Language Testing System (IELTS) - Academic Overall 6.0 with no band less than 5.5
TOEFL Internet-based Test (iBT) - 78
TOEFL Computer-based Test - 213
Duolingo (Temporarily accepted) - 105