Bachelor of Science in Nutrition Science

The 124 credit B.S. degree program in nutrition science emphasizes the biological and physical sciences. In addition to nutrition in health, medical nutrition therapy, and advanced nutrition, studies include work in general and organic chemistry, biology, physiology, and biochemistry.

With over 100 years of history, Falk College's nationally-acclaimed nutrition program offers unique experiential learning opportunities for individuals interested in careers in allied-health and medical professions, health and wellness related business and industry, or nutrition related research.

Providing a strong foundation for undergraduate level education in nutrition, food, or the biomedical sciences, the bachelor's program in nutrition science emphasizes the biological and physical sciences. In addition to nutrition in health, nutrition through the life span, nutrition research, and medical nutrition therapy, the program offers a flexible variety of additional nutrition classes. Core classes include general and organic chemistry, biology, anatomy/physiology, and nutritional biochemistry.

A bachelor's degree in nutrition science focuses on the biological and physical sciences, preparing students to work for major food or pharmaceutical companies, or to pursue post-graduate work in medicine, dentistry, education, physical therapy, biomedical research, pharmacy, or health care.

Ensure that all your transcript/academic credentials are submitted by mail.
Submit two academic recommendations

The SAT/ACT is optional for international students studying outside the U.S. and currently enrolled in a school that does not follow the American system of education. Although we do not require the SAT or ACT to be considered for admission, we encourage all students to submit scores if available. Syracuse University does not require the SAT II subject tests.

TOEFL 80
IELTS 6.5
Preferred Cambridge - 176