Bachelor of Science in Animal Health - Food Animals

This program examines how the animal agriculture (livestock and poultry) and food industries interface, through an understanding of animal and human disease, animal nutrition, microbiology, physiology, behaviour and production. You’ll work closely with agricultural animals and have many opportunities for industry interaction. The BSc in in Animal Health degree in the Faculty of Agricultural, Life & Environmental Sciences will allow you to complete your pre-veterinary medicine requirements. Areas of study include the biology and behaviour of companion animals, the human-animal bond, and the safety and quality of the animal food supply. You will have the opportunity to apply your knowledge and skills while completing real-world projects and case studies, and develop hands-on skills through access to an extensive network of animal research facilities.

English is the primary language of instruction in all Faculties except Facult Saint-Jean. All undergraduate applicants to any program or course except Facult Saint-Jean need an adequate level of English language proficiency before admission, regardless of their citizenship status or country of origin. The University of Alberta reserves the right to use discretion in determining adequate levels of language proficiency to ensure success in academic programs.
Graduation from a recognized degree program offered by an accredited university at which English is the primary language of instruction or in a country where English is the primary language.
A score of at least 90 on the TOEFL iBT (Test of English as a Foreign Language - Internet-based) with no less than 21 on each band.
A score of at least 6.5 on the IELTS Academic (International English Language Testing System) with no band less than 6.0.
A score of at least 70 on the Canadian Academic English Language assessment: CAEL (paper) or CAEL CE (computer) with no band less than 60.