Bachelor of Science in Food, Nutrition, and Health - Food Science

Take your passion for food to the next level in one of the world's most influential scientific research institutions in food science and technology. In UBC's Food Science program, youll discover the chemistry and microbiology of food, as well as its nutritional and sensory properties, and how it's engineered and processed for consumption. Food Science is professional program accredited by the Institute of Food Technologists, and is the only Food Science Bachelor of Science offered in British Columbia. As a student here, youll apply knowledge from chemistry, biology, and engineering to foods. Youll learn how foods change during processing and how to prevent food-borne illness. Youll also explore concepts and controversies in nutrition, learn about food borne illness and how to prevent it, and how land, food, and community fit together.

Graduation from a university-preparatory program at a senior secondary school Higher Secondary School Certificate awarded on completion of Standard XII.
Certificates must be official.
Photocopies are acceptable if certified by school principal, head, or counsellor. Notarized copies are not acceptable.
IELTS - 6.5, with no part less than 6.0.
TOEFL IBT - Overall 90, Reading - 22, Listening -22, Writing - 21, Speaking - 21,