Master of Science in Foods and Nutrition (Non Thesis)

The non-thesis master's degree program provides students with the knowledge
and experience for clinical, community, industry and government careers.
The non-thesis master's degree program provides students with the knowledge and experience for clinical, community, industry and government careers.

Weve designed our curriculum to develop your:

Application of research in real world settings such as program planning, policy development or counseling
Concentration in a specialty to expand your career
Speaking and writing skills for a variety of audiences
Skills to be lifelong learners and consumers of new and emerging information

For International students, a TOEFL iBT score of 90 with a minimum score of 20 in each of the four exam sub-sections or IELTS score of overall band-width of 6.5, with no single band (score) below 6.0 is required for admission.

Degree in nutritional sciences/dietetics, food science, biology, zoology, biochemistry, chemistry, nursing, public health, or other closely related health science
The following undergraduate courses with grades of B or better on your transcript: 2 semesters of inorganic (general) chemistry, 1 semester of organic chemistry, 1 semester of biochemistry, and 1 semester of physiology
Minimum 150 verbal GRE, 150 quantitative GRE, 300 total GRE, 3.5 or higher analytical GRE
Minimum GPA of 3.0 on a 4.0 scale
Work or volunteer experience in at least one of the following: laboratory research, clinical research, food industry, nutrition education, health promotion, or other areas related to health, nutrition or food science