Postgraduate Family And Consumer Sciences courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Qualitative Economics is a vibrant blend of the contemporary economics and qualitative methods. The subject is designed to help students analyse economic data in a quantitative manner, equipping them with a unique skills to succeed in the job market.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Avionics and Aeronautical Engineering teach skills related to aerospace design, flight management and principles of aviation. Students develop core competencies such as quick decision-making and analytical skills that are valuable in various positions.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.

Do you enjoy solving challenging problems? Does the idea of standing at the intersection of science, math and engineering to develop innovative technology sound exciting to you? Then Aerospace Engineering could be the pathway you’ve been searching!