Undergraduate Food Science courses in United States

General History majors learn about the key historical events that shape our world. They explore the diversity of human experience in the past and build competencies in critical-thinking, research and communication.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

With a degree in Biomedical Engineering, you will be at the forefront of helping improve healthcare and the general wellbeing of the greater population. Biomedical Engineers use and apply biological principles in their engineering design process.

An Ophthalmology program is a comprehensive study of the eyes, ocular physiology and anatomy, vision disorders, and eye surgeries. Candidates will learn about vision assessment, treating eye diseases and eye-related surgical procedures.

Engineering and Related Technologies is the study of machines, systems, and structures in a way that covers everything from design, manufacturing, maintenance and functioning, installation.

Pedagogy degree offers theoretical and practical education to young students. Pedagogy students learn the use of the latest academic techniques to coordinate classes and follow the curriculum while considering individual pupils’ needs.