Food Science Courses in United States

Public health is the field concerned with the improvement of health and wellness of populations worldwide. If leading a meaningful life in service to the community is your raison d'être, then Public Health might be the right fit for you.

Pest and Weed Control is the science of utilising tools and tactics to assess and manage pests for greater crop yield. Students of this programme find employment in sectors such as agri-business, natural resource management and crop production.

Systems Engineering is an interdisciplinary course concerned with design, integration, and management of complex systems throughout their life cycles. Students will be taught engineering and science principles needed to help optimise and implement systems.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Does the complex relationship between various organisms, or how various species interact with their environment interest you? If you’re nodding, then studying ecology could lead you to some promising career paths.