Hospitality And Tourism Courses in Canada

Found 162 Hospitality And Tourism courses and degrees in Canada for international students, showing the most popular courses below

Ontario College Certificate in Baking Skills

CENTENNIAL COLLEGE OF APPLIED ARTS AND TECHNOLOGY

  • Bachelor Degree
  • Ottawa, Canada
  • Next intake: 14.01.2025
  • Entry Score: IELTS 6.0
  • CAD16649 (2025)
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Ontario College Diploma in Culinary Management

ST. CLAIR COLLEGE

  • Bachelor Degree
  • Ottawa, Canada
  • Next intake: 08.09.2025
  • Entry Score: IELTS 6.0
  • CAD17162 (2025)
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Ontario College Diploma in Baking and Pastry Arts Management

CENTENNIAL COLLEGE OF APPLIED ARTS AND TECHNOLOGY

  • Bachelor Degree
  • Ottawa, Canada
  • Next intake: 14.01.2025
  • Entry Score: IELTS 6.0
  • CAD16649 (2025)
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Diploma in Hospitality Management

SASKATCHEWAN POLYTECHNIC

  • Bachelor Degree
  • Saskatoon, Canada
  • Next intake: 29.08.2025
  • Entry Score: IELTS 6.5
  • CAD25406 (2025)
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Ontario College Certificate in Culinary Skills

ALGONQUIN COLLEGE

  • Bachelor Degree
  • Ottawa, Canada
  • Next intake: 05.05.2025
  • Entry Score: IELTS 6.0
  • CAD18095 (2025)
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Honours Bachelor of Commerce (Culinary Management)

GEORGE BROWN COLLEGE

  • Bachelor Degree with Honours
  • Toronto, Canada
  • Next intake: 02.09.2025
  • Entry Score: IELTS 6.5
  • CAD24245 (2025)
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Certificate in Culinary Arts

RED RIVER COLLEGE

  • Bachelor Degree
  • Winnipeg, Canada
  • Next intake: 28.08.2025
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Culinary Arts Certificate - Professional Cook 2

THOMPSON RIVERS UNIVERSITY

  • Bachelor Degree
  • Kamloops, Canada
  • Next intake: 03.09.2025
  • Entry Score: IELTS 6.5
  • CAD7660 (2025)
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Certificate in Culinary Skills

DURHAM COLLEGE

  • Bachelor Degree
  • Whitby, Canada
  • Next intake: 08.09.2025
  • Entry Score: IELTS 6.0
  • CAD15010 (2025)
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Ontario College Diploma in Baking and Pastry Arts Management

GEORGE BROWN COLLEGE

  • Bachelor Degree
  • Toronto, Canada
  • Next intake: 05.05.2025
  • Entry Score: IELTS 6.0
  • CAD20750 (2025)
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Ontario College Diploma in Baking and Pastry Arts Management

FANSHAWE COLLEGE

  • Bachelor Degree
  • London, Canada
  • Next intake: 05.05.2025
  • Entry Score: IELTS 6.0
  • CAD15202 (2025)
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Culinary Arts Certificate - Professional Cook 1

THOMPSON RIVERS UNIVERSITY

  • Bachelor Degree
  • Kamloops, Canada
  • Next intake: 03.09.2025
  • Entry Score: IELTS 6.5
  • CAD15560 (2025)
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