Bachelor of Arts - Culinary Arts

Study the Culinary Arts major in the Bachelor of Arts and prepare yourself for a career in culinary arts. This culinary arts degree brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. It’s designed to develop your creativity and provide the springboard for your career in culinary arts. It's suitable for a wide range of students - from students who are coming directly from secondary school to industry professionals wanting to further their skills.

With the AUT Bachelor of Arts you can choose from majors in areas as diverse as languages, international studies, criminology, psychology, event management and education. Build a degree that fits your passions and interests with the Bachelor of Arts. Get an in depth understanding of the wider world and your role in it, and learn how you can make a positive difference.

As you explore topics that unpack social issues, you’ll become a skilled problem solver, analytical thinker, communicator, researcher and questioner. The knowledge and skills you gain, combined with workplace experience opportunities in your final semester, will prepare you for meaningful careers in Aotearoa New Zealand and abroad.

International Baccalaureate (IB) with successful completion of a minimum of 24 points.
General Certificate of Education (GCE) with three A-levels including at least one C grade or better. A result in General Studies cannot be included among the 3 on which the application is based.
A minimum of CCC scores (7 points) across the NCUK International Foundation Year (IFY)
Acceptance of the NCUK English for Academic Purposes qualification as an alternative to meeting the English-language requirements, with a minimum of a C grade overall and no less than D grade in each componenta.
IELTS (Academic) 6.0 overall with all bands 5.5 or higher, or equivalent, TOEFL IBT 80.