Bachelor of Science in Hotel and Restaurant Management

Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry. The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing. Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, enabling them to complete the program with work experience on a resume.

Apply to Eastern Michigan University. If you havent done so already, please visit our Select Scholars application page to apply.
Meet the minimum requirement of 2.0 cumulative High School Grade Point Average or higher (on a 4.0 scale) for consideration.
EMU uses a test-optional admissions model for first-year admission.
A student with a cumulative high school GPA of 2.75 or higher will not be required to submit a standardized test score.
A student with a cumulative high school GPA of 2.5-2.74 will be considered test-optional. Upon review of application and academic history, standardized test scores may be requested if required.
At student with a cumulative high school of 2.49 and below will be required to submit a test score.
Official transcripts are required for all admission consideration

Accepted tests and minimum scores required

SAT Evidence-based Reading and Writing Subscore (EBRW): 480
ACT English Subscore: 19
TOEFL: 61 iBT (TOEFL Home Edition also accepted)
IELTS: 6.0 (IELTS Indicator also accepted)
Michigan English Test (MET): 48
Pearson English Language Test (PTE): 44
Duolingo: 95