Associate of Science in Hospitality and Restaurant Management

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

High School English Completion of at least three years of US high school or foreign high school if the medium of instruction is English Foreign high school students must provide an official letter from the Principal or Headmaster confirming English as the medium of instruction.
TOEFL iBT iBT Paper Edition iBT Home Edition Minimum score - 45.
TOEFL Essentials Minimum score - 5.5.
IELTS Minimum overall band score - 4.5.
Pearson Test of English PTE Academic Minimum score - 41.