Diploma in Hospitality - Hotel and Restaurant Operations (P0417)

As a Hospitality – Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry. This program starts in January and does not have a co-op term. The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market. Program shaped by industry leaders and focused on current market trends. Applied educational experiences in our beverage, culinary and restaurant labs, which integrate hands-on learning into the program.Hotel property management systems and restaurant simulations are offered which enhance the learning environment and provide a better understanding of industry processes. Complete this program in less than 2 years as four consecutive terms.