Graduate Certificate in Artisan Distilling

As a Distiller, you have in-depth understanding of the scientific, technological and business aspects of distilling and fermentation combined with relevant skills and knowledge in product production, testing and merchandising. Highlights Niagara College’s School of Wine, Beer and Spirits is renowned for its outstanding reputation with graduates, employers and industry partners. The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Teaching Spa and Teaching Greenhouse. Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits. Access the latest technologies available for small batch fermentation and distillation processes. Career Opportunities Agency sales representative Distillation manager Distillation technician Distiller for small-to-large volume distillery Export licensee Operations manager Product developer Quality control inspectorsupervisor 1 Year Graduate Certificate

Ontario College Diploma or equivalent or Bachelors Degree AND
Proof of English proficiency
Additional Requirements
Students are required to be 19 years of age by the start of classes

IELTS - 6.5 - No individual band under 5.5.
IBT - 85 Minimum: 22 Writing, 22 Speaking.
PTE - 60 Plus, with no individual skill below 57.
Canadian Academic English Language Test - 60 - No individual band under 50.
Cambridge English Exams - 176 - No skill under 169.