Diploma in Food and Nutrition Management

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, Saskatchewan Polytechnic's Food and Nutrition Management diploma program would be an excellent fit for your career path This nationally accredited program is an excellent choice to equip you with the necessary skills to thrive in a supervisory role that blends the dynamic food service industry with the evolving healthcare sector.
One of the unique features of the FNM program is the emphasis on nutrition. You will learn about changing dietary and nutrient needs throughout the lifecycle and how those changes affect health, particularly for seniors at home and in long term care settings. You will also learn how to conduct nutrition assessments and modify foods to fit therapeutic and specialized diets. This focus on nutrition ensures that graduates are well-equipped to put nutrition on the menu, an increasingly important aspect of food and nutrition management.

Official high-school transcripts
Grade 12
IELTS - overall minimum score of Band 6.5 with a minimum score of 5.0 in each component.
TOEFL (IBT) - minimum score of 81 with a minimum score of 19 in each of reading, listening, speaking and writing.
TOEFL (PBT) - minimum test score of 550 with a minimum TWE of 3.5 and a minimum TSE of 50.
PTE - minimum score of 63 with minimum component scores of 50.