Master of Engineering Studies - Food Engineering - Taught 120 points

The MEngSt allows students with academic engineering backgrounds to expand their existing theoretical and practical skills. It is flexible – you can study either full-time or part-time, undertake either a primarily coursework or research-focused programme, and choose from sixteen distinct specialisations. This programme ultimately requires an in-depth exploration of your chosen topic. You will demonstrate the high-quality critical thinking and problem-solving skills that are sought-after by employers worldwide. The MEngSt is also a foundation for further study. Your specialisation may determine your career path, though our graduates fit broad roles in planning, evaluating, designing, maintaining and operating engineering products and infrastructure. The MEngSt gives you opportunities to advance in ranking, become a lead engineer, or enjoy a career in research and development.

You must have completed a four-year bachelors degree in engineering at a recognised university (or similar institution), in a field similar to your intended specialisation, that includes:

Broad coverage in your first year of the foundational science topics that underpin engineering disciplines: mathematical modelling, chemical and materials science, electrical engineering theory, mechanics, programming, and engineering design.
One year of postgraduate-level study
A research project or dissertation comprising at least one-quarter of the final year.
You will need a GPE of 4.0.

IELTS (Academic) - Overall score of 6.5 and no bands below 6.0
Internet-based TOEFL (iBT) - Overall score of 90 and a written score of 21
Paper-based TOEFL - Overall score of 68 and a writing score of 21