Bachelor of Arts in International Hospitality and Tourism Management (Hons) Level 8

This course can turn you into a business-ready graduate, with special knowledge and skills in tourism, sales and marketing entrepreneurship, human resources, communication and IT. And you will acquire real-world experience thanks to the six-month professional internship at home or abroad.

This course was developed in partnership with industry representative associations and leading practitioners from the food, leisure and business tourism sectors. It's a fully contemporary, practical curriculum focused on three aspects of international best practice: operations, communications and management. You will study a range of business and cultural topics and develop essential business skills in tourism, sales and marketing, food and beverage, entrepreneurship, human resources, IT, teamwork and problem-solving.

You can study French, German or Spanish to maximise your employability upon graduation. You will also learn about web design and e-business, media planning, procurement, food and drink tourism, corporate social responsibility, and sustainable tourism policy and planning. This innovative course is your starting point for a rewarding career in the international hospitality and tourism industry.

CAO Points: 226-430
Leaving Certificate Requirements: Subjects 6, Higher 2H5, Maths F2/O6/H7, English OR Irish 06/H7
International Baccalaureate - Overall IB Score of 24 and Award of Diploma

IELTS (Academic Version) English Proficiency of 6 overall (or equivalent) with nothing less than 5.5 in each component.