Certificate IV in Kitchen Management (Sydney)

Build on your Certificate III in Commercial Cookery (SIT30821). Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.