Certificate IV in Kitchen Management (Package program) Certificate III in Commercial Cookery

The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units. The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).

Expand your skills beyond the kitchen as you gain knowledge in:

Management
Finance
Marketing
Team leadership
These valuable skills will allow you to strive for a more senior role within the kitchen team.