Master of Science in ​Global Food and Nutrition Science

To be eligible for admission, an applicant must have achieved at least one of the following minimum entry requirements and fulfill any essential criteria for admission: A completed bachelor honours degree (AQF level 8) or equivalent in a discipline aligned with the selected specialisation and an overall Grade Point Average of 5.0 or higher (or equivalent academic performance) from a recognised higher education institution; OR A completed graduate certificate (AQF level 8) or higher from a nested program or discipline aligned with the selected specialisation with an overall Grade Point Average of 5.0 or higher (or equivalent academic performance) from a recognised higher education institution. Aligned disciplines for each specialisation include: Biotechnology - genetics, biochemistry, molecular biology or related; Environment and Conservation - ecology, environmental chemistry and biology (or related), earth science; Global Food and Nutrition Science - food and nutrition; Medical Radiation Physics - science (physics), engineering; Sustainable Georesources - earth science, geology, geophysics, environmental geoscience, mineral geoscience.