Bachelor of Hospitality and Tourism Management (Honours) (Co-op) Pathway for Hospitality - Hotel and Restaurant Operations Management

The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.

This pathway is for graduates of the Hospitality Ontario College Diploma program. Graduates of this program receive credit for 21 courses in the degree, reducing the time to degree completion to 2 years.

Created by industry experts, this degree program is the first of its kind in Eastern Ontario. Core components of the program include exponential, theoretical and analytical learning in:

hotel operations management
leadership amd entrepreneurship
food and beverage management
tourism trends

Graduate of Hospitality Ontario College Diploma, with an overall GPA of 1.7 (62%) and a minimum of 420 hours of co-op or related work experience.
High School Transcripts.

IELTS - Overall 6.5 (no band lower than 6.0),
TOEFL IBT - Total 88 (no score below 22)