SIT30821/SIT60322- Certificate III in Commercial Cookery/Advanced Diploma of Hospitality Management

Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Related Occupations - Cook, Area Manager or Operations Manager, Café Owner or Manager, Club Secretary or Manager
Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Head Chef,Motel Owner or Manager